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September 2024, harvest festival

Hospitality

COOKERY COURSES: AN IDEA FOR team building

Hospitality

December 2019 : The Bordeaux-based industrial group HYD&AU assembled their headquarters staff at Domaine de Saint Amand for a cookery class under the auspices of the young chef Lucas Cramaix. This was followed by a festive evening of entertainment.

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September 2024, harvest festival

COOKERY COURSES: AN IDEA FOR team building

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