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COOKERY COURSES: AN IDEA FOR team building

by Sarah Simon | Jun 2, 2020 | Hospitality

December 2019 : The Bordeaux-based industrial group HYD&AU assembled their headquarters staff at Domaine de Saint Amand for a cookery class under the auspices of the young chef Lucas Cramaix. This was followed by a festive evening of entertainment.

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COOKERY COURSES: AN IDEA FOR team building

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