December 2019 : The Bordeaux-based industrial group HYD&AU assembled their headquarters staff at Domaine de Saint Amand for a cookery class under the auspices of the young chef Lucas Cramaix. This was followed by a festive evening of entertainment.
- Strong Women, Belgian Food, Big Bottles by Bordeaux Wines
- The Domaine’s wines on the menu of the gastronomic restaurant La Rameaudière in Luxembourg
- October 13, Cadillac trip in Bordeaux
- The Domaine de Saint Amand is rewarded for the quality of its tourist offer: obtaining the label Vignobles & Découvertes and classification 4 * for its furnished accommodation for 6 people
- 2022 early harvest