December 2019 : The Bordeaux-based industrial group HYD&AU assembled their headquarters staff at Domaine de Saint Amand for a cookery class under the auspices of the young chef Lucas Cramaix. This was followed by a festive evening of entertainment.
December 2019 : The Bordeaux-based industrial group HYD&AU assembled their headquarters staff at Domaine de Saint Amand for a cookery class under the auspices of the young chef Lucas Cramaix. This was followed by a festive evening of entertainment.