by Sarah Simon | Jun 2, 2020 | Hospitality
December 2019 : The Bordeaux-based industrial group HYD&AU assembled their headquarters staff at Domaine de Saint Amand for a cookery class under the auspices of the young chef Lucas Cramaix. This was followed by a festive evening of entertainment.
by Sarah Simon | Jun 2, 2020 | Wine
April 2020 : The special blend ‘L’Exception du Domaine de Saint Amand’ vintage 2018 enhances our range of Appellation Cadillac Côtes de Bordeaux red wines. Carefully selected plots, sulphur-free vinification, ageing in new French oak barrels, this blend is...
by Sarah Simon | Jun 2, 2020 | Vineyard
Domaine de Saint Amand confirms its commitment to environment-friendly viticulture and is awarded HEV3, the highest level of certification. The future looks bright!
